|
KMID : 1134820050340020267
|
|
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 2 p.267 ~ p.276
|
|
|
Effects of Ingredients on the Its Quality Characteristics during Kimchi Fermentation
|
|
구경형/Ku KH
선우지영/박완수/Sunwoo JY/Park WS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|